O.K. girls do you want to cause some eye rolling
accompanied by an occasional moan
of delight?
Then it's time to pick some good old southern peaches...
you can do this in an orchard, at a fruit stand, or at your local grocers..
Just make sure they are good and ripe.
Now lets go to the kitchen...
Yep, you want to make 'em happy...
let me tell you somethin'
"The hugs in the kitchen are the best"!
Amaretto Peach Pie**
**Don't forget the pie!
Start out by preheating your oven to
350 degrees
6-10 ripe fresh peaches depending on the size
4 Tabls Butter
1/2 cup brown sugar
2 Tbls flour
1/2 tsp cinnamon
dash salt
dash ground nutmeg
1 Tbls Amaretto
2 Pie crusts
(homemade or store bought)
2Tbls milk
A good sprinkle of sugar
Line a cookie sheet with tin foil...
Prepare Pie crust and put bottom crust
in pie plate..
peel and slice your peaches..
In separate bowl combine
sugar, flour, salt, cinnamon, & nutmeg
(Oh. boy a chance to use our handy-dandy
micro graters!!! )
In sauce pan over medium heat
melt butter...
Add peaches and cook just about one minute
Add sugar mixture
cook until thick and bubbly..
Remove from heat
Add One Tablespoon Amaretto and stir
Pour into awaiting crust
Vent top crust,
Apply to pie
brush with milk
Sprinkle with sugar.
Place in oven
and bake for 40 minutes
or until golden brown.
Serve with a drizzle of caramel sauce on plate
accompanied by
vanilla ice cream or whipped topping...
Enjoy!
.
No comments:
Post a Comment